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Dry wakame 150g

It is one of the professional food manufacturers, integrating development, production and sale.It has annual production output of 2 hundred million sheets of nori products. And it has its own 15,000 square meters laver seeds Nursery center,6000 acres unpolluted Laver Farms,two dried nori processing lines , two roasted nori processing lines and one seasoning line.

Categorie:

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Keywords:Roasted Seaweed | Cut Roasted Seaweed | Triangular Onigiri,Hand Rolls

  • Details
  • Product Name: Dried Wakame

    Ingredients: Wakame

    Origin: Nantong, Jiangsu

    Net content: 150g

    Date of production: see the seal

    Shelf life: 12 months

    Storage conditions: cool and dry place

    Eating method:

    1. Make soup, shabu hot pot: put the dried wakame in the hot pot after boiling, and add seasoning after 1-2 minutes to eat.

    2. Cold Mix: Soak the dried wakame in cold water for 2-3 minutes until it is fully spread out, remove the water, and add seasoning to eat.

    3. Stew: Soak the dried wakame in cold water for 2-3 minutes until it is completely unwound, remove the water, and stew together with other dishes (it should not be stewed with heavy heat).

     

     

    Keywords:
    • Guanqun Undaria
    • Hot pot ingredients
150g裙带菜(1716174657474).jpg
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