Product Name: Roasted Seaweed

Specifications: 100 triangular rice balls

Ingredients: 100% dried seaweed

Origin: Nantong, Jiangsu

Net content: 120g

Date of production: see the seal

Shelf life: 12 months

Storage conditions: cool and dry place

Reminder: Do not eat the desiccant inside

Eating method:

1. Let the freshly cooked rice stand for about 15 minutes to cool or place the rice in a large bowl and stir with a rice spoon to dissipate heat.

2. Add sushi vinegar and the right amount of sugar and mix well, while preparing 1/2 seaweed and mold.

3. Put the rice into the mold and compact it.

4. After demolding, place the rice ball in the seaweed, and then lift the seaweed bun on both sides to the triangle rice ball. Press the seaweed again to make the seaweed stick to the rice ball.

5. Turn the rice ball several times to make the three sides slowly press the three-dimensional shape of the triangle.