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Hand Roll

It is one of the professional food manufacturers, integrating development, production and sale.It has annual production output of 2 hundred million sheets of nori products. And it has its own 15,000 square meters laver seeds Nursery center,6000 acres unpolluted Laver Farms,two dried nori processing lines , two roasted nori processing lines and one seasoning line.

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Keywords:Roasted Seaweed | Cut Roasted Seaweed | Triangular Onigiri,Hand Rolls

  • Details
  • Product Name: roasted seaweed

    Specification: 

    100 pieces half cut 

    Single-wing and double-wing

    Ingredients: 100% dried seaweed

    Origin: Nantong, Jiangsu

    Net content: 120g

    Production date: see the seal

    Shelf life: 12 months

    Storage conditions: cool, dry and dark place

    Warm tip: do not use desiccant inside

    How to eat:

    1. Let the newly cooked rice stand for about 15 minutes to cool down or put it in a large bowl and stir it with a spoon to cool down.

    2. Add sushi vinegar and some sugar and stir well. Meanwhile, prepare 1 / 2 seaweed and mold.

    3. Place the rice in the mold and compact.

    4. After demoulding, the rice balls are placed in the seaweed, and then the seaweed on both sides is lifted to wrap the triangular rice balls. Press the seaweed again to make it stick to the rice ball.

    5. Turn the rice balls several times so that the three sides can slowly press on the three-dimensional shape of the triangle.

     

     

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手卷双翼-(2).jpg

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