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Hand Roll
It is one of the professional food manufacturers, integrating development, production and sale.It has annual production output of 2 hundred million sheets of nori products. And it has its own 15,000 square meters laver seeds Nursery center,6000 acres unpolluted Laver Farms,two dried nori processing lines , two roasted nori processing lines and one seasoning line.
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Keywords:Roasted Seaweed | Cut Roasted Seaweed | Triangular Onigiri,Hand Rolls
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                        Product Name: hand roll Specifications: 100 pieces half cut Single-wing and double-wing Ingredients: 100% dried seaweed Origin: Nantong, Jiangsu Net content: 120g Production date: see the seal Shelf life: 12 months Storage conditions: cool, dry and dark place Warm tip: do not use desiccant inside Tips 1. In order to taste better, you can put the prepared seafood materials in the refrigerator (not the freezer) for an hour. 2. Use different materials and sauces as you like. The dosage depends on the situation. 3. Ratio of vinegar to rice: when making sushi rice, usually add 1 bowl of sushi vinegar to 5 bowls of sushi rice, and mix evenly. Note that sushi rice should be kept at a temperature of about 40 ℃. When mixing, it is better to use wooden spoon and wooden container, and use wooden spoon to "chop" the sushi rice with vinegar, so as to mix it well. 5. Material reference: hand curled seaweed (recommended crown seaweed) Sashimi: salmon (salmon), tuna (tuna, tuna), snapper (yellow tail), snapper, bonito, mackerel All kinds of seafood: squid (cuttlefish), octopus, shrimp, eel, roe, sea urchin, Arctic shell, etc Fruit and vegetable: pickled radish, pickled plum, natto, avocado (avocado), cucumber (cucumber), fried tofu Red meat: beef, horse meat, ham Others: fried eggs, raw quail eggs   
 
 
 
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Nantong Guanqun Aquatic Food Co., Ltd.
Tel:0086-513-84518988
Fax:0086-513-84111679
Web:www.gqnori.com
Email:bxy@gqnori.com
Add:No.133 Huaihe Road,Rudong New Development Zone,Jiangsu,China
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