It is one of the professional food manufacturers, integrating development, production and sale.It has annual production output of 2 hundred million sheets of nori products. And it has its own 15,000 square meters laver seeds Nursery center,6000 acres unpolluted Laver Farms,two dried nori processing lines , two roasted nori processing lines and one seasoning line.
Product Name: hand roll
100 pieces half cut
Single-wing and double-wing
Ingredients: 100% dried seaweed
Origin: Nantong, Jiangsu
Net content: 120g
Production date: see the seal
Shelf life: 12 months
Storage conditions: cool, dry and dark place
Warm tip: do not use desiccant inside
1. In order to taste better, you can put the prepared seafood materials in the refrigerator (not the freezer) for an hour.
2. Use different materials and sauces as you like. The dosage depends on the situation.
3. Ratio of vinegar to rice: when making sushi rice, usually add 1 bowl of sushi vinegar to 5 bowls of sushi rice, and mix evenly. Note that sushi rice should be kept at a temperature of about 40 ℃. When mixing, it is better to use wooden spoon and wooden container, and use wooden spoon to "chop" the sushi rice with vinegar, so as to mix it well.
5. Material reference: hand curled seaweed (recommended crown seaweed)
Sashimi: salmon (salmon), tuna (tuna, tuna), snapper (yellow tail), snapper, bonito, mackerel
All kinds of seafood: squid (cuttlefish), octopus, shrimp, eel, roe, sea urchin, Arctic shell, etc
Fruit and vegetable: pickled radish, pickled plum, natto, avocado (avocado), cucumber (cucumber), fried tofu
Red meat: beef, horse meat, ham
Others: fried eggs, raw quail eggs
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