Dry wakame 100g
Product Name: Dried Wakame
Origin: Nantong, Jiangsu
Net content: 100g
Date of production: see the seal
Shelf life: 12 months
Storage conditions: cool and dry place
1. Make soup, shabu hot pot: put the dried wakame in the hot pot after boiling, and add seasoning after 1-2 minutes to eat.
2. Cold Mix: Soak the dried wakame in cold water for 2-3 minutes until it is fully spread out, remove the water, and add seasoning to eat.
3. Stew: Soak the dried wakame in cold water for 2-3 minutes until it is completely unwound, remove the water, and stew together with other dishes (it should not be stewed with heavy heat).