Dry wakame 500g
It is one of the professional food manufacturers, integrating development, production and sale.It has annual production output of 2 hundred million sheets of nori products. And it has its own 15,000 square meters laver seeds Nursery center,6000 acres unpolluted Laver Farms,two dried nori processing lines , two roasted nori processing lines and one seasoning line.
Product Name: Dried Wakame
Origin: Nantong, Jiangsu
Net content: 500g
Date of production: see the seal
Shelf life: 24 months
Storage conditions: cool and dry place
1. Make soup, shabu hot pot: put the dried wakame in the hot pot after boiling, and add seasoning after 1-2 minutes to eat.
2. Cold Mix: Soak the dried wakame in cold water for 2-3 minutes until it is fully spread out, remove the water, and add seasoning to eat.
3. Stew: Soak the dried wakame in cold water for 2-3 minutes until it is completely unwound, remove the water, and stew together with other dishes (it should not be stewed with heavy heat).Keywords:
- Guanqun Undaria
- Hot pot ingredients
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