Sushi is a Japanese dish that uses vinegar as the main ingredient in the rice
Sushi is a Japanese dish that uses vinegar as the main ingredient in the rice.
Sushi is a Japanese dish that uses vinegar as the main ingredient in the rice. Like other Japanese dishes, sushi is very colorful. When making, cut fresh sea urchin yellow, abalone, peony shrimp, scallops, salmon roe, cod fish white, tuna, salmon and other seafood into pieces and put them on the white fragrant rice ball. mustard sauce, and finally put it on an antique porcelain plate... Such a color combination is a real "delicious meal". When you eat sushi, you should pay attention to the completeness of the food, that is, you have to eat the whole piece of sushi in one bite. Only in this way can you truly taste the deliciousness of sushi. The time was filled up, leaving no gaps, and the strong fragrance had nowhere to escape, lingering in the mouth for a long time.