Sushi "SUSHI", "Sour" is acid pickled food
Release time:
2022/09/02
Sushi "SUSHI", "Sour" is acid pickled food. In 700 AD, that is, the Nara era, the Japanese at that time used some vinegar-marinated rice balls, plus some seafood or meat, pressed into small pieces, neatly arranged in a small wooden box, as food along the way.
Sushi "SUSHI", "Sour" is acid pickled food. In 700 AD, that is, the Nara era, the Japanese at that time used some vinegar-marinated rice balls, plus some seafood or meat, pressed into small pieces, neatly arranged in a small wooden box, as food along the way. During the Kamakura shogunate era, sushi began to spread widely in Japan, and it has been enduring for a long time, becoming a common and delicious food and popular among people.
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